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Chef Sabyasachi Gorai

Head Chef & Owner- Lavaash and President - Young Chefs Association, IFCA

The youngest recipient of the Best Chef Award from the President of India, Chef Saby (Sabyasachi Gorai) is a Celebrity Chef, Consultant and Mentor. Hailing from Asansol, Saby leads the Indian Federation of Culinary Associations’ (IFCA) Young Chefs Association of India as its President. Splitting his time between Pune, Bangalore and Delhi, Saby is a dynamic culinary entrepreneur who has curated some of the finest F&B brands in the country, including successful brands of his own – Lavaash by Saby (Delhi), Minority by Saby (Pune) and Byg Brewski (Bangalore) – that rank among the top restaurants of India. Some of the awards among the numerous accolades for this academic topper from the prestigious Institute of Hotel Management, Kolkata are Silver Hat – Chef Awards, Indian Culinary Forum, Culinary Leadership Award 2017 – International Chefs Conclave, IFCA and Best Chef of India – Varli Awards (New York)